Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, retarded baguettes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Retarded Baguettes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Retarded Baguettes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Retarded Baguettes:
- Prepare poolish
- Get 100 grams plain flour
- Take 100 ml water
- Make ready 7 grams active dry yeast
- Make ready dough
- Prepare 300 grams plain flour
- Prepare 200 grams very strong white flour
- Make ready 12 grams salt
- Get 250 ml water
- Make ready 200 grams sourdough starter
Steps to make Retarded Baguettes:
- Mix together the poolish ingredients thoroughly. Cover and leave overnight
- Add the remaining ingredients to the poolish and mix well until a rough dough is formed
- Cover and leave to autolyse for 30 mins
- Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
- Cover and leave in the fridge overnight
- Remove risen dough from the fridge and admire
- Lightly dust your surface with flour and divide the dough into 4
- Roll each piece into a long sausage shape, tapering the ends as much as you can
- Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
- Cover and leave to prove at room temperature for 1.5 hours
- Preheat oven for 30-40 mins to 240C
- Score your dough- along the full length with a razor blade
- Throw a half cup of water into the hot oven
- Bake for
So that’s going to wrap it up for this special food retarded baguettes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!