Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon fillet, potato and pumpkin flower pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peel, chop in small chunks and boil potatoes in salted water until just cooked. All Reviews for Salmon and Potato Pie. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon fillet, potato and pumpkin flower pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Get Roll of pastry
- Make ready 1 large potato
- Prepare 1 salmon fillet a few pumpkin flowers
- Prepare 2 beaten eggs
- Prepare to taste Salt
- Get Salad and dressing of your choice to serve
The Best Salmon Mashed Potatoes Recipes on Yummly Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper. Rub a good coating of the fennel mixture onto the salmon To serve, place a spoonful of the mashed potatoes into the centre of each plate. Top each with a salmon fillet and spoon the vinaigrette around.
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins š
Scottish Salmon, New Potato salad, Lemon Vinaigrette Place salmon fillets on a baking paper-lined oven tray. A healthy meal for the whole family. Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh.
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