Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, malai kofta (creamy courgette fritters curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Prepare 1 Courgette -
- Prepare 1 carrot
- Make ready 2 baby corns
- Take 1 red onion
- Get 2 tomatoes
- Prepare 3-4 garlic cloves
- Take small piece of ginger
- Get salt
- Get cumin seeds
- Prepare red chilly powder
- Take garam masala
- Get turmeric
- Get gram flour
- Make ready fenugreek leaves dried
- Prepare handful raisins
- Make ready pourable cream
- Get cooking oil
Chandra malai kofta - vegan recipe These mouthwatering dumplings are filled with almonds and courgette and covered in a creamy curry sauce Isa Chandra Moskowitz. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes This version of malai kofta makes the red gravy, made using onions, tomatoes and basic pantry spices, but there are also versions out there which make gravies that are creamy, white in colour and made.
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
Malai Kofta (Vegetable Dumplings cooked in a Creamy Sauce) Hai Friends…. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. Remove with a slotted spoon and drain on paper towel.
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