Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
Pumpkin Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Take Cooking spray for the pan
- Prepare 2 cups all purpose flour
- Prepare 1 tsp ground cinnamon
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Get 1/2 cup (1 stick) melted butter/vegetable oil
- Take 1/2 cup sugar
- Prepare 1 cup fresh pumpkin puree
- Prepare 1/4 cup plain low fat yogurt
- Prepare 2 large eggs
- Take 1 tsp pure vanilla extract
- Prepare For cream cheese filling
- Prepare 114 gr cream cheese softened
- Make ready 1/2 cup powdered sugar (less packed)
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This moist & delicious pumpkin bread is the perfect cozy fall treat!
Steps to make Pumpkin Bread:
- Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
- In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
- In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
- Add the cream cheese in the middle of the loaf.
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Best Pumpkin Bread Recipe: After years of research and combining recipes and techniques, I'm There are so many ways you can customize this basic pumpkin bread recipe to highlight your own.
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
