Millionaire Shortbread Flapjacks
Millionaire Shortbread Flapjacks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, millionaire shortbread flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millionaire Shortbread Flapjacks is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Millionaire Shortbread Flapjacks is something which I have loved my entire life.

I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread. We all love millionaires shortbread and especially anything with chocolate and yummy caramel in it.

To get started with this particular recipe, we must prepare a few components. You can have millionaire shortbread flapjacks using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire Shortbread Flapjacks:
  1. Get For the flapjack
  2. Get 175 g unsalted butter
  3. Prepare 125 g light brown sugar
  4. Take 125 g golden syrup
  5. Make ready 325 g rolled oats
  6. Prepare For the caramel
  7. Make ready 175 g unsalted butter
  8. Make ready 175 g light brown sugar
  9. Take 397 g condensed milk (one tin)
  10. Take Topping
  11. Take 200 g milk chocolate
  12. Take 100 g white chocolate

Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The beauty of millionaire's shortbread is that it can be adapted to suit your taste. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of.

Instructions to make Millionaire Shortbread Flapjacks:
  1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper
  2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth.
  3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together.
  4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side.
  5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
  6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!
  7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!
  9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern
  10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut

Millionaire Shortbread Bars Recipe & Video. When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Britain's triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.

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