Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey & courgette lasagna (keto/low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I have loved my entire life.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).

To begin with this particular recipe, we must first prepare a few components. You can cook turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Prepare 1 kilo Lean Turkey mince
  2. Get 1 tsp onion powder
  3. Make ready 1 tsp garlic powder
  4. Make ready 1 tsp paprika
  5. Make ready 1 tsp dried thyme
  6. Make ready 8 chestnut mushrooms or similar
  7. Take 1 chicken stock jelly of choice
  8. Take 1 tin chopped Tomatoes
  9. Get 2 large courgettes (straighter the better)
  10. Get Good handful of rocket
  11. Make ready 1 pkt Mozzarella slices or fresh if you prefer
  12. Take Cheddar Cheese grated or similar
  13. Prepare S&P

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Instructions to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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