Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Explore Vegan Soups Made with Real, Nutritious Ingredients You Know and Love. creamy pumpkin sweet potato soup - vegan. Although this pumpkin and sweet potato soup is already vegan, don't think that it's not creamy. Thanks to the texture of the sweet potato and pumpkin, the soup has a thicker and creamier consistency.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yam and pumpkin creamy soup (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Make ready 1 piece pumpkin
- Prepare 1 medium onion
- Make ready 3 garlic cloves
- Take to taste Salt
- Make ready to taste Black pepper
- Get 1 drizzle of olive oil
- Make ready Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup.
Steps to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This pumpkin and sweet potato soup is the perfect fall or autumn soup recipe for your vegetarian or vegan meal. This healthy Pumpkin and Sweet Potato Soup is easy, comforting and full of flavour. Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. Recipe Tips for Vegan Sweet Potato Soup. As you can see this soup is thick!
So that’s going to wrap it up with this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
