Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pancetta, courgette and parmesan quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pancetta, courgette and Parmesan quiche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pancetta, courgette and Parmesan quiche is something that I’ve loved my entire life.
First, some preparation for the gluten free quiche filling. Dice the red onion and cook in a small saucepan over a low heat in a knob of butter. Cook gently and slowly so the onion develops a caramelised flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pancetta, courgette and parmesan quiche using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pancetta, courgette and Parmesan quiche:
- Get Roll of puff pastry
- Take 150 g pancetta
- Take Half a courgette, washed and chopped
- Make ready Small chopped onion
- Make ready 5 beaten eggs
- Take Parmesan cheese
- Make ready Olive oil
Transfer to a greased quiche dish (if your pan is ovenproof, leave it in the pan) and add the feta by mixing through. In a skillet, soften the onion in the oil. Pour into a bowl and let cool. Stir in the ricotta, Parmesan, cream, eggs and parsley.
Steps to make Pancetta, courgette and Parmesan quiche:
- Preheat oven to 180. Cook onions for a few minutes until softened. Add courgettes and pancetta. Cook on medium heat for about 5-6 min.
- Roll out pastry into a round tray. Prick with a fork and blind bake for a few minutes. Remove from oven and add the filling. Add eggs and sprinkle with Parmesan.
- Bake for about 25 minutes. Cook on a wire rack 😀
Pour the filling into the crust. Sprinkle with the mozzarella and paprika. You see, while the combination of eggs, cheese and milk baked in crust is decidedly French - the decision to use healthy broccoli sounds way more northern Californian than Parisian. Use a slotted spoon to remove the onions and pancetta and sprinkle over the bottom of the springform pan. Place the pancetta in a large nonstick skillet set over medium heat.
So that’s going to wrap this up with this exceptional food pancetta, courgette and parmesan quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
