Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brunch scramble #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brunch Scramble #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brunch Scramble #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brunch Scramble #mycookbook:
- Take 2 eggs per person, beaten
- Prepare Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Make ready Sliced Sourdough
- Take Butter
- Prepare Salt and pepper
Instructions to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that’s going to wrap it up with this special food brunch scramble #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
