Butternut squash and chickpea curry
Butternut squash and chickpea curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash and chickpea curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash and chickpea curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butternut squash and chickpea curry is something which I have loved my whole life. They are nice and they look wonderful.

Bring the mixture to a boil. Another is my golden butternut squash and chickpea curry, which has become a regular addition to my dinner plans since I made it earlier this […] This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash and chickpea curry:
  1. Take 1 cup butternut squash
  2. Get 1 cup chickpeas
  3. Make ready 1 cup peas
  4. Get 1/2 onion
  5. Get 1 garlic clove
  6. Make ready 1/2 inch ginger root
  7. Make ready 1 teaspoon turmeric
  8. Make ready 1 teaspoon cumin
  9. Get 1/2 teaspoon chill
  10. Take Pinch black pepper
  11. Take 1 tablespoon oil
  12. Make ready 1 tin chopped tomatoes
  13. Get 1 tin coconut milk
  14. Make ready Large handful of spinach

Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less.

Instructions to make Butternut squash and chickpea curry:
  1. Fry of the garlic, onions and ginger with the oil till soft
  2. Simply add everything in to the pan and simmer away for at least 10/15mins
  3. Add the spinach stir in and serve

What makes this Butternut Squash and Chickpea Curry healthy? High in Fiber: Between the chickpeas and vegetables, this recipe is already packed with fiber. Additionally, whole-wheat couscous is a whole grain, which means it has more fiber and nutrients than regular refined couscous. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course.

So that is going to wrap it up with this special food butternut squash and chickpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!