Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life. They are nice and they look fantastic.

Butternut squash is one of our favorite fall staples. Roasting butternut squash is super easy and definitely worth the extra time. Toss butternut squash with olive oil and garlic in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Take 1 Butternut Squash, cut into small cubes,
  2. Get 2 medium to large sweet potatoes, cut into small cubes,
  3. Make ready 1 small red onion, sliced finely,
  4. Make ready Fresh red chillies to taste,
  5. Prepare Vegetable oil (1 tbsp),
  6. Take Salt and pepper to season,
  7. Get 700 ml water
  8. Prepare Garnish:
  9. Make ready Red chilli flakes,
  10. Make ready Dried parsley,
  11. Prepare Equipment:
  12. Take Hand blender

This variety of squash is widely cultivated under warmer climates of South. Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!

Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the They include: butternut, pumpkin, acorn, delicata, hubbard, and spaghetti squash (to name a few).

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