Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash cream-soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

Butternut Squash Cream-Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut Squash Cream-Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Take 1 Butternut Squash (baked)
  2. Get 50 g butter
  3. Make ready 1 onion (finely chopped)
  4. Make ready 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Get 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Prepare 1 orange
  10. Get Salt, Pepper, Nutmeg
  11. Make ready 100 ml double cream

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I used to live in Australia, where this soup is served often.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

I had to have the recipe, and now it's one of my I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried! Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. Soup that's good for the soul.

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