Roasted butternut squash soup
Roasted butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted butternut squash soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted butternut squash soup is something that I’ve loved my entire life.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup:
  1. Get 1 medium size butternut squash
  2. Prepare 1 medium onion chopped
  3. Get 2-3 cups vegetable stock
  4. Take 1 tsp cumin seeds
  5. Take Salt to season
  6. Prepare Black pepper
  7. Get 2 Tbs vegetable oil
  8. Get 1 Tbs olive oil
  9. Make ready 1 tsp grated ginger
  10. Make ready 1 clove garlic
  11. Prepare Handful fresh coriander chopped including the stalks
  12. Prepare Celery roughly chopped
  13. Take 190 C Pre heat oven to

All Reviews for Roasted Butternut Squash Soup. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable.

Instructions to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

This butternut squash soup recipes is the perfect cold-weather soup! Now I know that's quite a bold statement, but hear me out. Believe me when I say that this butternut squash soup will become one of your favorites. This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

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