Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tagine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.

Butternut Squash Tagine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Butternut Squash Tagine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Take 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Prepare 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Make ready 1/2 tsp cayenne pepper
  6. Take 1 tsp ground ginger
  7. Prepare 1 cinnamon stick
  8. Take 1 tsp ground coriander
  9. Get 1 tsp ground cumin
  10. Take 1 carton passata 500grams
  11. Get 3 preserved lemons, pips taken out and roughly chopped up
  12. Prepare 200 grams halloumi cut into cubes
  13. Make ready 150 ml stock (vegetable or chicken)
  14. Get 1 tbsp. clear runny honey
  15. Prepare 12 olives
  16. Get to taste Salt and Pepper
  17. Make ready Fresh coriander as a garnish
  18. Make ready Yogurt – optional

Stir well, bring to the boil and then simmer, stirring occasionally, until the butternut squash is soft but still in chunks. Delicious and incredibly simple one-pot Butternut Squash Tagine. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. Folks, I've made this easy Moroccan chicken tagine with butternut squash recipe for several reasons.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.1. Chop up the onion and garlic.
  2. Prepare the spices and lemon.
  3. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  4. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.1. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  5. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  6. Serve with couscous, and flat breads! delicious!

Taste for seasoning before adding the fresh parsley. Serve with cooked grains such as couscous, quinoa and some natural yoghurt. I did this in the slow cooker and it was easy and turned out perfectly. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Put the lid on and transfer to the oven.

So that is going to wrap this up for this exceptional food butternut squash tagine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!