Pork Lion Roast With Onions And Shallots
Pork Lion Roast With Onions And Shallots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork lion roast with onions and shallots. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Lion Roast With Onions And Shallots is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Lion Roast With Onions And Shallots is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork lion roast with onions and shallots using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Lion Roast With Onions And Shallots:
  1. Get 1 kg pork lion roast joint
  2. Get 1 small yellow onion, peeled and sliced
  3. Take 4 shallots, peeled and quartered
  4. Prepare 1.5 tbsp sea salt
  5. Get 1 tbsp olive oil
Steps to make Pork Lion Roast With Onions And Shallots:
  1. Put the onions in a roasting tray. Pork Lion Roast With Onions And Shallots1. Score the fat with a sharp knife at about 1cm apart and pat dry with some kitchen roll. Rub the skin with 1 tbsp of salt. Pork Lion Roast With Onions And Shallots1. Next cover with tin foil and leave at room temperature for about 30 minutes.
  2. Next heat the oven to 220c (fan assisted).
  3. After 30 minutes pat dry the pork again with kitchen roll. Rub with the olive oil and remaining salt.
  4. Bake for 30 minutes then reduce heat to 160c (fan assisted) and roast for a further 45-50 minutes.
  5. Remove and rest for 15 minutes.
  6. Note: If the crackling is still soft cut it away from the pork and place it back into the oven until done.

So that’s going to wrap this up with this exceptional food pork lion roast with onions and shallots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!