Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin spelt crackers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesey tasting with some pumpkin seeds. You can eat one large cracker, satisfy your snack tooth, and still stay on a low-calorie, low-fat diet. They are addictive, but you will be able to restrain yourself (unlike looking at a whole bag of potato chips).
Pumpkin Spelt Crackers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Spelt Crackers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pumpkin spelt crackers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spelt Crackers:
- Prepare 250 g Spelt flour
- Take 100 g pumpkin puree
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Get 1/2 tsp cumin
- Make ready 1/4 tsp pepper
- Get 1 tbsp olive oil
- Prepare 80 mls water
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. The basic ingredients in these crispy, flavour packed crackers are a) seeds of your choice b) flour of your choice c) oil d) salt.
Steps to make Pumpkin Spelt Crackers:
- Add the dry ingredients to a food processor and pulse to mix well. Add the oil and water so that the mixture forms a ball.
- Remove the dough and place on a sheet of parchment paper. Place another sheet of parchment paper over the dough ball and roll out as thinly as possible.
- Cut your shapes out of the dough and using a fish slice, gently transfer the shapes to baking try lined with parchment paper. If you are not cutting out shapes, use a knife or pizza cutter to score lines in the dough forming 1 ½ inch long squares
- Gently press pumpkin seeds into the dough and sprinkle with sea salt. Bake on the top shelf for 20-30 minutes (the longer you bake them the crisper and harder they will be).
- Remove the crackers from the oven and allow them to cool and harden. Once cool you can snap along the scored lines to make individual crackers.
Transfer the squares to your baking trays. Once cooked, remove from the oven and transfer to a wire rack to. Graham Cracker Crust - One billion times easier than making a traditional pie crust and way more tasty, too. The perfect complement to the cream cheese filling. Cream Cheese Pumpkin Pie Filling - Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice.
So that is going to wrap this up for this special food pumpkin spelt crackers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
