Thai Pumpkin Soup
Thai Pumpkin Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This simple, vegan pumpkin soup gets a Thai twist with lemongrass, curry and coconut milk. This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course. I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe.

Thai Pumpkin Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thai Pumpkin Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pumpkin Soup:
  1. Take 1 tin pumpkin purée
  2. Prepare 1 tin coconut milk
  3. Make ready 2 tbsp mild curry powder
  4. Get 2 tbsp soysauce
  5. Take 1 tbsp brown sugar
  6. Take 1 tbsp grated ginger
  7. Make ready 1 lemon grass (finely chopped)
  8. Prepare 1 tsp finely chopped garlic
  9. Take 1 tbsp vegetable oil
  10. Make ready Good pinch of salt and pepper
  11. Get 1 cup water
  12. Prepare 1 tsp hot chilli powder
  13. Make ready Hot chilli powder and coriander for garnish

This Thai pumpkin soup recipe is simple to make and tastes as delicious as the pumpkin soup from your favorite Thai restaurant! Plus, it's paleo This Thai Pumpkin Soup recipe is useful. It's one of those recipes that you need to have so that you. Use any type of eating pumpkin you want OR butternut squash Made the Thai variant for dinner tonight.

Instructions to make Thai Pumpkin Soup:
  1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
  2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
  3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
  4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.

If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just. Thai pumpkin soup is thick, creamy, spicy, zing and slight sweet(from the pumpkin)all in one. And the color is gorgeous, isn't it?! I used store bought Thai red paste(sauce) you can use homemade if you.

So that is going to wrap it up with this exceptional food thai pumpkin soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!