Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin soup top with double cream and pistachio⛺️. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin soup top with double cream and pistachio⛺️ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin soup top with double cream and pistachio⛺️ is something that I’ve loved my whole life.
Pumpkin soup top with double cream and pistachio⛺️. This delightful soup is the ultimate autumn supper. My mother used to make it back home while my dad has another recipe of pumpkin sweet soup, which is cold and best for summer.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup top with double cream and pistachio⛺️:
- Make ready 500 g pumpkin
- Get 20 g salt
- Make ready 2 tablespoon double cream
- Make ready some pistachio nuts
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Pumpkin soup top with double cream and pistachio⛺️ This delightful soup is the ultimate autumn supper.
Steps to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden.
- Cool it down before pour in a blender.
- Blend until the texture become silky.
- Chill for 20 minutes.
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts.
My mother used to make it back home while my dad has another recipe of pumpkin sweet soup, which is cold and best for summer. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors. Anyways, if you made the pumpkin purée in advance, this soup.
So that is going to wrap it up for this exceptional food pumpkin soup top with double cream and pistachio⛺️ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
