Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan con tomate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan con Tomate is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pan con Tomate is something which I’ve loved my entire life.
Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and. When I used to live in Spain I used to love making Pan Con Tomate (Bread With Tomato), it's a typical Spanish Tapas Recipe, it's so easy yet is tastes. " Pan con tomate " ( or "pa amb tomàquet", in Catalan), translates into "bread with tomato".
To get started with this recipe, we have to first prepare a few components. You can cook pan con tomate using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan con Tomate:
- Get 1 x Large Ripe Tomato
- Take 1 x Clove of Garlic
- Make ready 4 x Sourdough Bread Slices
- Take Extra Virgin Olive Oil
- Get Serrano Ham
- Take Manchego Cheese
- Prepare Sea Salt
It's super easy to make and is typically. Pan con tomate - "bread with tomato" - is a Spanish tapas classic. It's a super easy combination I first came across pan con tomate, or pa amb tomàquet as it is called in Catalan, when I lived in. Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch.
Instructions to make Pan con Tomate:
- Grate the tomato into a bowl and season with sea salt
- Toast the bread
- Cut the garlic clove in half, peel and rub the garlic on the bread
- Spread the grated tomato into the bread
- Top with some ham and cheese. Then drizzle with the olive oil
For Tertulia's version, use a box grater to shred the best tomato you can find. Spanish Tapas at Home: Pan Con Tomate. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español.
So that is going to wrap it up with this exceptional food pan con tomate recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
