Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dandelion shortbread cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Do you have dandelions in your yard?
Dandelion Shortbread Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dandelion Shortbread Cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Make ready 2 1/2 c AP flour
- Prepare Splash milk
There's no shortage of shortbread here! Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets.
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. We're swooning over these flower shortbread cookies, which are super easy to whip up but look really darn impressive. Shortbread cookies is one of the favorite cookies that I like to bake quite often because it uses very little ingredients and is very easy to bake. Not to forget the amazing taste and texture. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months.
So that’s going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
