Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato and courgette salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place the potatoes and courgettes onto the griddle pan and cook together until nicely charred and keep warm. Mix the lemon zest, juice and remaining olive oil in a small bowl. Pour the dressing over the salad and mix well.
Potato and courgette salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato and courgette salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato and courgette salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and courgette salad:
- Prepare Enough potatoes, boiled and cooled
- Take Jar courgettes in olive oil
- Get Salt
- Take White wine vinegar
- Prepare Olive oil
While potatoes are cooking, whisk eggs, milk, parsley, salt and pepper together in a medium bowl. Pour egg mixture over potato and onion, shaking. Meanwhile, scrub the potatoes and place them in a very large saucepan, with a little salt. When the hour is up, rinse the courgettes under cold, running water, squeeze out as much moisture as possible with your hands, then spread them out on a clean tea cloth and roll it up to wring out every last drop.
Instructions to make Potato and courgette salad:
- Put potatoes in a bowl
- Drain (don't use oil from the courgettes, it's not fresh) and add courgettes
- Add olive oil, salt and white wine vinegar
- Mix and serve. I served mine with prosciutto :)
Salad made, all that remains to do is stand at the door, gaze skywards and hope that summer is bored with Italy and ready to spread a little sunshine our way. Couscous, tomato and courgette salad with a preserved lemon vinaigrette. You could blanch the courgette and add it to the cooked couscous. Cover with cold water and set aside to cool. Halve the cooled potatoes and toss with a little of the dressing in a bowl, until coated.
So that’s going to wrap it up for this exceptional food potato and courgette salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
