Thai Butternut Squash soup
Thai Butternut Squash soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, thai butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Butternut Squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Butternut Squash soup is something that I have loved my whole life. They’re nice and they look fantastic.

This soup is a blend of origins, too. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai butternut squash soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Butternut Squash soup:
  1. Take 1 big Butternut squash
  2. Prepare 110 grams butter
  3. Take 1 onion
  4. Make ready 2 bay leaves
  5. Make ready 2 stalks lemongrass
  6. Get 2-3 coriander roots or Coriander stalks (optional)
  7. Take 1 Tsp red curry paste
  8. Take 400 ml coconut milk
  9. Take 500 ml white chicken stock
  10. Make ready Salt to your taste
  11. Make ready White pepper
  12. Take Lime juice (optional)
  13. Get Coriander (for garnish)
  14. Take Red chilli (for garnish)

The base is made from vegetable broth and butternut squash, so the soup takes on a super smooth and creamy texture! What you'll need to Make Thai-Style Butternut Squash Soup. How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat.

Instructions to make Thai Butternut Squash soup:
  1. Cut onion to thin half moon slices
  2. Cut Butternut squash to cubes
  3. Place half the butter in a large sauce pan to melt down. When the butter is foaming, add onion and coat with butter. With very low heat, sweat the onion for 12-15 minutes - cover the onions with damp greaseproof paper and check it every 5 minutes. We don’t want them to burn or catch the pan.
  4. Add the rest of the butter and the butternut squash to the onions, stir well. Cover again with the same paper from before for 15 minutes or until the squash softens.
  5. After 15 minutes, check the pan and stir. Place bay leaves, coriander roots, red chilli paste and lemongrass in the pan. Add stock and coconut milk. Also season our soup with a good pinch of salt and a pinch of white pepper. Make sure that the liquid covers all the vegetable and herbs. Stir well then bring it up to the boil.
  6. Then turn the heat down and leave it to simmer for 20 minutes.
  7. After 20 minutes, check that Butternut squash by pushing a piece against the side of the pan; it should squash easily. The soup is ready for blending.
  8. Take bay leaves, coriander roots/ stalks, and lemongrass stalks out of the pan.
  9. Add all the quash and half the liquid to the blender. Blend and check consistency: thicken with double cream, thin with cooking liquid.
  10. Pass the soup through the sieve to the serving pan. Season it again with salt and white pepper. You can also add some lime juice (optional and up to your taste)
  11. Serve and garnish with pieces of red chilli (leave this, if you don’t like spicy taste) and coriander.

Add the onion, garlic, and ginger. Thai Curried Butternut Squash Soup is sure to warm you up on a cold day! It's naturally creamy, velvety smooth, filling, and SO delicious! This healthy soup would be a fantastic addition to your Thanksgiving or holiday menu and makes for a comforting weeknight dinner served with a side of crusty bread. The health benefits of butternut squash.

So that’s going to wrap this up for this exceptional food thai butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!