Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast courgettes with feta and lemon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast courgettes with feta and lemon is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roast courgettes with feta and lemon is something which I have loved my whole life. They’re nice and they look fantastic.
Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast courgettes with feta and lemon:
- Prepare 4 large courgettes
- Get 200 g Feta cheese
- Get 5 tbsp olive oil
- Prepare 1 lemon
- Prepare 8 basil leaves
- Get 20 g parsley
Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better The additions come together while the cauliflower roasts, allowing you to assemble this side in no time If Top with remaining almonds and parsley, and lemon. Add the peas, pea shoots, herbs and feta to the bowl and season with salt and pepper to taste. Spoon over some of the dressing to lightly coat everything and toss gently. Try our roast courgette salad recipe with chickpeas.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Whisk the lemon juice, garlic, the remaining tbsp of olive oil and the harissa in a large bowl. Add the courgettes and any juices from the baking tray, the drained bulgar and chickpeas, then toss everything together. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Fill the moulds and sprinkle with feta.
So that is going to wrap this up for this exceptional food roast courgettes with feta and lemon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
