Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy's yummy tartlets with goat's cheese & pumpkin flowers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy's yummy tartlets with goat's cheese & pumpkin flowers is something which I have loved my whole life. They are fine and they look fantastic.
Remove from the tray and allow to cool to room temperature. Great recipe for Fluffy's yummy tartlets with goat's cheese & pumpkin flowers. Very yummy starter, or make them bigger for a main meal and serve with a salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy's yummy tartlets with goat's cheese & pumpkin flowers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
- Prepare Roll of pastry
- Take Half a courgette
- Get 150 g goat's cheese
- Get 3 pumpkin flowers
- Get Splash balsamic vinegar
- Get Oregano
- Get Olive oil
- Get Milk or egg to glaze
The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture. At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party. Allow to cool slightly before serving.
Instructions to make Fluffy's yummy tartlets with goat's cheese & pumpkin flowers:
- Turn on oven to 200. I used 3 courgette rounds per Tartlet. Wash slice and dry well. Fry in a little oil with a splash of balsamic. While they're cooking, wash and chop up the pumpkin flowers. Set a side
- Cut out pastry into 3 rounds. Glaze with egg or milk. Put some cheese in the middle of each. Then add the chopped flowers
- Put the courgette on top. Turn up the edges a bit. Sprinkle with oregano and bake for 15 mins
- Cool on a wire rack for 10 mins then enjoy :)
In a small bowl combine the milk, egg and whisk to combine. Add the goat cheese and gently stir. Then arrange onions, making them as tight and mosaic like as possible. Place tart in the oven and bake until the crust is golden and the custard is set. I am a big fan of the caramelized onion-goat cheese- thyme combination and cannot recommend it enough.
So that is going to wrap it up for this special food fluffy's yummy tartlets with goat's cheese & pumpkin flowers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
