Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Take 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Prepare 5 tbsp curry paste of choice (I used medium)
  5. Take 1 butternut squash, cut into chunks
  6. Prepare 1 cauliflower, cut into chunks
  7. Get 1 can chickpeas, drained
  8. Make ready 1 can coconut milk
  9. Get 300 ml water
  10. Take 100 g spinach
  11. Prepare 100 g frozen peas
  12. Take 30 g coriander
  13. Take Salt and pepper

This post may contain affiliate links or Cauliflower and butternut squash soup perfect for a winter night. Grab a spoon and some bread. Heat butter in large pot or Dutch oven over medium heat. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner.

Instructions to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

Look for canned tomatillos, sometimes labeled. Add salt and purée the soup using a hand blender or. This Keto-compatible butternut squash and cauliflower casserole is pureed until smooth. Heavy cream and Parmesan cheese increase the flavor factor. Enjoy as a snack as part of the standard.

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