Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed courgettes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked courgettes stuffed with spiced lamb & tomato sauce. A classic Provençal recipe to make short and tasty work of the forthcoming glut. Download Stuffed courgettes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Stuffed courgettes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed courgettes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed courgettes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed courgettes:
- Make ready 4-5 tablespoon bread crumbs
- Take 3 tablespoon Parmesan
- Make ready 1 courgette/ person
- Prepare Ragú (Bolognese sauce) - check out my ragú recipe on my feed
Find plenty more courgette recipes at Tesco Real Food. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Try our stuffed courgette recipe with mushrooms.
Instructions to make Stuffed courgettes:
- Pre-heat the oven on 180degrees. Start by washing and chopping the lid off the courgettes
- With a spoon remove the inside of the courgette to create a hole and put all the flesh removed aside
- Cook the courgettes in the oven for 25 min or so, place the courgettes upside down so that any water drains away on the tray. Leave the "lid" of the courgettes out of the oven for now.
- Chop the flesh of the courgettes that you have removed and cook it in a pan with some oil. Add salt to help removing the water from the courgettes. Leave to cook for 10-15min stirring often and drain away any water (I used a colander). When most of the water has been removed add the ragu and stir until hot.
- Mix the parmesan with the breadcrumbs in a bowl.
- When the courgettes are soft remove them from the oven and fill them with the ragu sauce. Top it with the breadcrumbs and parmesan mixture. Put the lid on the tray (not on top of the courgettes yet as it will burn otherwise) and put the whole of the tray in the oven.
- Cook for 15-20 min. To serve place the lid delicately back on top of the courgettes.
Top the courgettes, discard the stem and scoop out the seeds to. Baked courgettes stuffed with minced lamb and tomatoes; minced lamb or beef make an excellent spicy filling for roasted courgettes, round, yellow or ordinary green. Une recette originale pour surprendre vos amis. C'est une recette que peut se décliner selon votre fantaisie, avec divers types de sauces si vous le désirez. This is a great recipe for the holidays and will make ground beef go a long way.
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