Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I’ve loved my entire life. They are fine and they look wonderful.
Caramelize onions: While squash is roasting, melt butter in a heavy skillet and cook onion over low heat with the remaining half-teaspoon of salt and pinch of sugar, stirring occasionally, until soft and lightly golden brown, about Mix squash, caramelized onions, cheese and herbs together in a bowl. Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. The sweet roasted butternut squash and caramelized onions went so well with the tangy blue cheese that was just starting to melt and become This is a wonderful addition to my pork tenderloin meal tonight……you might even have given me an idea for a pizza topping….butternut and gorgonzola!!!
To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Prepare 1 butternut squash
- Make ready 2 rosemary stalks
- Take Salt
- Prepare Pepper
- Take Smoked paprika
- Make ready Olive oil
- Make ready Tub hummus (mine is from Tesco)
- Take 2 tbsp cornflour
Pour gruyère mixture over the squash, making sure to spread it evenly. Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze. This is my kind of Halloween food. Then cook some butternut squash cubes, either by roasting or sauteeing in a pan.
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Stretch your focaccia dough out onto a sheet pan, and top with the caramelized. Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut squash in half lengthwise; remove seeds. Cover with an additional layer of pasta sheets.
So that is going to wrap it up for this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
