Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Parma ham, egg & capers open sandwich is something which I have loved my entire life.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Get 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Take 8 thin slices cucumber
  9. Make ready 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Take 1/4 tsp lemon juice
  12. Make ready A few crisps

Ladle over the silky Hollandaise, season and serve immediately. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

All that's left to do is drape a slice of parma. Eggs benedict with crispy parma ham. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. Parma Ham is the most prestigious Italian dry-cured ham. Butter the top face of the bread and toast it.

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