Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, feta, pomegranate salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash, feta, pomegranate salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash, feta, pomegranate salad is something which I have loved my whole life. They are nice and they look fantastic.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Take 300 g couscous
- Make ready Half a butternut squash
- Make ready 1 tspn paprika
- Get 1 tspn cumin
- Take 425 ml vegetable stock
- Get 100 g feta cheese
- Get Lots of chopped coriander
- Get Salt and pepper
- Make ready Olive oil
- Prepare Seeds from 1 pomegranate
- Get Juice of 1 lemon and 1 lime
- Prepare Half a chopped onion
Extreme close up of the butternut squash and pomegranate salad goodness. The feta was really good but I think goat cheese would work well too. I made up the dressing since the ingredients were listed but not amounts and I thought it needed something more than just olive oil lemon and orange. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good!
Instructions to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Enter this Butternut Squash Quinoa Salad. When the butternut squash is roasted, add it to the kale in the bowl, then top with quinoa and feta cheese and lightly toss. Transfer to a serving dish and then sprinkle pomegranate on top immediately before serving. This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall.
So that is going to wrap this up for this special food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
