Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, courgette chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These healthy zucchini chips take a little longer in the oven compared to most baked veggie recipes, but it's absolutely worth the wait. The extra cooking time allows the moisture to evaporate, leaving these chips crispy, while the low temperature avoids burning. Zucchini chips; a healthier alternative to potato chips!
Courgette chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Courgette chips is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook courgette chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Courgette chips:
- Get 1 courgette
- Prepare 1 egg
- Make ready salt, oregano - as per taste
- Prepare breadcrumbs/ or one shredded toast
- Make ready 1 spoonful oil
In a large bowl, toss courgette with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings.
Steps to make Courgette chips:
- Slice the courgette.
- In a seperate bowl, mix egg and breadcrumbs, add seasoning.
- Dip the courgettes in the mixture. Bake in the oven for about 15-20 minutes at 220 C.
- Serve as a side with the meal.
Courgette Chips (zucchini fries) - how to make the best courgette chips ever! Courgette Chips (or zucchini fries if you don't live in the UK!) are delicious and this easy to follow recipe will show you exactly how to make courgette chips that are crispy, delicious and a great way to use up a glut of courgettes taking up room in your fridge. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess. Dip in egg mixture, allowing excess drip, and dredge in.
So that’s going to wrap this up for this special food courgette chips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
