Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture. Try this out-of-this-world Butternut Squash Orzo.

Butternut squash, feta & couscous salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut squash, feta & couscous salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Get 300 g giant (or regular) couscous
  2. Take Half a large butternut squash
  3. Prepare 1 tsp paprika
  4. Take 1 tsp cumin
  5. Get 425 ml vegetable stock
  6. Prepare 100 g feta cheese
  7. Prepare Juice of half a lime
  8. Make ready Chopped fresh coriander (to serve)
  9. Take to taste Black pepper & salt
  10. Prepare 2 tbsp olive oil

Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. Place in a bowl, add the rocket, the crumbled feta cheese, and the chopped. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. I added it because butternut squash is less heavy than sweet potatoes and packed full of healthy Don't forget the feta 🙂.

Instructions to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Easy, delicious and energy-packed, this dish is perfect for breakfast, lunch. Pureed butternut squash, kale and feta give a great flavor and nutritional boost. Gah, your butternut squash scones look delicious, Denise! Loving the spinach and feta you added to these! Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.

So that’s going to wrap this up with this special food butternut squash, feta & couscous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!