Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with courgette and ricotta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the ricotta tortellini, put the ricotta in a bowl and season with salt and freshly ground black pepper, some freshly grated nutmeg and the lemon zest. Drop in the tortellini into the courgette sauce and mix just before serving. Serve the pasta bolognese and the tortellini in.
Pasta with courgette and ricotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta with courgette and ricotta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with courgette and ricotta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with courgette and ricotta:
- Take 500 g pasta (any short pasta is OK)
- Take 1 courgette
- Get 100 g ricotta
- Get Small chopped onion
- Take Olive oil
- Get to taste Salt and pepper
- Make ready Chopped nuts to serve - optional
Griddle courgettes until golden, with griddle marks. Cook the pasta according to the packet's instructions. Mix courgettes and pasta together with olive oil, the garlic, lemon zest and roughly torn basil and mint. I saute the courgette with some olive oil and chili flakes seasoning and tasting to get it to where it needs to be.
Steps to make Pasta with courgette and ricotta:
- Chop onion and fry gently in oil. After a few minutes, add chopped courgette and cook on medium for about 5-6 mins. Turn off the heat and leave to cool
- Bring a pot of salted water to the boil. Put courgette in a chopper or food processor. Add ricotta and whizz up until all smooth and creamy
- Put back into pan and heat gently whilst pasta cooks. Add a ladle of cooking water to the sauce. Drain pasta and add to sauce.
- Mix well and serve with chopped nuts :)
One thing I want to reiterate is the pasta This I add to the saute pan to keep the pasta moist and also create a light sauce with the oil, chili flakes, ricotta and of course that wonderful lime. Once ready, pour the courgettes in the bowl with the ricotta and parmisan. The heat from the courgettes will melt the cheese perfectly. Immediately add the pasta into the bowl consisting of all other ingredients and use some of the water to moisture the sauce and Voila - food is served! This delicious creamy pasta dish with ricotta cheese and almonds is a great way to use up courgettes and showcase their delicate flavour.
So that’s going to wrap this up with this exceptional food pasta with courgette and ricotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
