Grilled Pear and Smoked Chicken Salad
Grilled Pear and Smoked Chicken Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pear and smoked chicken salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Pear and Smoked Chicken Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Pear and Smoked Chicken Salad is something which I have loved my whole life.

Just wanna make a delicious lunch or dinner? Try this Smoked Chicken with a salad made with grilled lettuce, BACON, onions and cheese. Chicken, Pear and smoked gouda salad is a perfect main dish or side-salad!

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled pear and smoked chicken salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pear and Smoked Chicken Salad:
  1. Take 100 gm Smoked Chicken or Duck
  2. Take 1 Pear
  3. Prepare 1 Carrot
  4. Prepare 1 Cucumber
  5. Take Walnuts
  6. Take Pomegranate Seeds
  7. Make ready Salad mix
  8. Prepare Sour Dough Crackers or Croutons

Learn how to make it at home with this easy copycat recipe and video. This chicken salad would go well in a submarine bun; I loved this with toasted sourdough bread. Honestly, this goes well only scooped out and placed on a salad. Grilled Radicchio & Pear Salad. goop.

Instructions to make Grilled Pear and Smoked Chicken Salad:
  1. Slice the pear thinly and set it on a medium heat on a grill pan until the pear is browned.
  2. Slice Smoked Chicken or Duck thinly.
  3. Julienne Carrots and slice cucumber.
  4. Mix everything together and serve!

Toss the pears and radicchio wedges in a bowl with the thyme leaves, olive oil, and a good amount of salt and pepper (be sure to get the seasoning in between some of the radicchio leaves). The chicken on top of the salad gives you enough protein to eat this as a meal, not just a side, and the bacon adds just a touch of smoky flavor to contrast with the sweet fruit. You could eat it with something starchy on the side to make it more substantial, or just keep it as-is for a light lunch. All products linked here have been independently selected by our editors. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine.

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