Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shortbread biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shortbread Biscuits is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shortbread Biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shortbread biscuits using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortbread Biscuits:
- Make ready 250 g butter (softened)
- Take 1/2 cup castor sugar (and extra for coating)
- Prepare 1 cup corn flour
- Make ready 2 cups flour
Instructions to make Shortbread Biscuits:
- Mix the butter and castor sugar and allow to beat for about 5 minutes.
- Add in the corn flour and flour. Mix for 15 minutes.
- Place mixture into a greased baking pan and level it out. Using a fork, poke holes throughout the dough.
- Bake at 180°C till golden brown.
- Cut into squares/rectangles immediately after removing from the oven. Toss squares in castor sugar and store.
So that is going to wrap this up for this exceptional food shortbread biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
