Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and courgette rosti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and courgette rosti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and courgette rosti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Grate the carrot, courgette and potato and mix well in a bowl. Place the grated mixture into a clean tea towel and squeeze out all the moisture. Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and courgette rosti using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and courgette rosti:
- Prepare 2-3 floury potatoes
- Get Half a courgette
- Prepare to taste Salt and pepper
- Get Herbs of your choice
- Take Butter
- Prepare Olive oil
Easy vegetarian rosti: made with potato and grated carrot and topped with fried egg. Quick, filling and meat-free, it goes well with a leafy green salad. Grate the potato and carrot into a sieve. Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg.
Instructions to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
Peel, rinse and grate coarsely potatoes. A brilliant twist on classic potato rosti, this makes a great summery dish for an easy lunch or supper. Squeeze the courgettes in a clean tea towel and place in a large bowl. Mix in the blanched peas, ground rice, basil, parmesan and pine nuts then add the beaten eggs and season with sea salt. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.
So that is going to wrap it up with this special food potato and courgette rosti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
