Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken and butternut squash pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and butternut squash pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and butternut squash pasta is something that I’ve loved my whole life.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and butternut squash pasta:
- Take 350 g Chicken breast, shredded
- Make ready 300 g Penne pasta
- Get 1 Courgette cut into cubes
- Make ready 1/2 Aubergine cut into cubes
- Take 1/2 Butternut squash cut into cubes
- Get 1 Clove garlic finely chopped
- Prepare 2 tbsp olive oil
- Make ready Cheese sauce
- Take 500 ml milk
- Prepare 50 g plain flour
- Prepare 50 g butter
- Make ready 100 g grated cheddar cheese
- Take 1 tsp dried tarragon
I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. To save time, I coarsely grated the squash in the food. Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream!
Steps to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
The spicy chicken sausage and sage is the perfect compliment Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite! Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts.
So that’s going to wrap it up for this exceptional food chicken and butternut squash pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
