Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite.
Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Take 100 grams pumpkin purée
- Prepare 100 grams glutinous rice flour
- Take 2 tbsp thick coconut cream
- Take 1/2 tbsp salt
- Make ready Water for boiling
- Take Filling:
- Get 6 tbsp shredded palm sugar
- Get Topping (Steam everything):
- Get 6 tbsp shredded coconut
- Get 1/2 tbsp salt
- Get 1 pandan leaf
Roll between your palms until ball of dough is smooth. Repeat with the rest of the dough. Klepon (diucapkan Klê-pon) atau Onde-onde adalah bola nasi berwarna hijau tradisional yang diisi dengan gula aren cair dan dilapisi dengan kelapa parut. Bola nasi ketan yang manis adalah salah satu kue khas Indonesia, dan biasanya ditemukan di Indonesia, Malaysia, Brunei dan Singapura. #Klepon pandan #Klepon Labu #Klepon ubi Kuning #Klepon Labu Kuning Durian #Klepon isi gula jawa dan coklat #.
Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:
- Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
- Then add in the coconut cream. Mix well again.
- Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
- Do until everything is done.
- Put some water in a pan. Let it boil.
- When boiling. Add in the balls.
- When they float, they are cooked. Take them out and let them rest.
- Put the steamed coconut on a tray.
- Then dunk in the pumpkin balls on the coconut. Coat them all.
- Serve.
- Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁
Klepon: Nationwide Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
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