Chickpeas and butternut squash burgers
Chickpeas and butternut squash burgers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpeas and butternut squash burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils! You'll love this protein and fiber packed meal! Cooking your own chickpeas heightens the flavor of this dish.

Chickpeas and butternut squash burgers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpeas and butternut squash burgers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpeas and butternut squash burgers:
  1. Get 1 can Chickpeas
  2. Make ready about 5-6 chunks of butternut squash(lightly steamed)
  3. Get 1/2 teaspoon Red chilli powder
  4. Get 1/2 teaspoon turmeric powder
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon cumin powder
  7. Prepare Handful mint leaves finely chopped
  8. Get Oil to shallow fry
  9. Take Cheese slices to serve
  10. Prepare Sweet chiili sauce to serve

Stir in the crème fraîche, double cream, chickpeas and tarragon. Spoon the mixture into a casserole dish. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. So good, you'll want to add it to your regular rotation!

Instructions to make Chickpeas and butternut squash burgers:
  1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
  2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
  3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! This Thanksgiving Chickpeas with Butternut Squash Casserole is an easy vegetarian side dish that the whole family will love! This Chickpeas with Butternut Squash Casserole combines two of my favorite ingredients - hearty chickpeas and tender, sweet butternut squash - for a side dish that the. The chickpeas become toasty, slightly dried and delicious in a way that makes them reminiscent of a snack food.

So that’s going to wrap it up with this exceptional food chickpeas and butternut squash burgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!