Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Cod, potatoes and courgette with winter greens is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Prepare Handful potatoes
- Make ready 1 courgette
- Make ready Bunch winter greens
- Take Butter
- Take Lemon wedge
- Prepare Olive oil
We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. Serve the baked fish and sauce with the finished collard greens and roasted potatoes on the side. The potatoes have had a full hour in the oven, so they're perfectly tender and wrinkled and a little crispy on the outside and your eyes will sob forever.
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
On a large baking sheet, arrange the diced potatoes. Drizzle with oil, sprinkle with salt, pepper and rosemary leaves. The Best Baked Cod Fillets Recipes on Yummly Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Easy baked cod with lemon, olive oil, salt and cayenne pepper.
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