Slow cooked tomatoes
Slow cooked tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Combine garlic and oil and spoon over tomatoes.

Slow cooked tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooked tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked tomatoes:
  1. Get 1 pack tomatoes on the vine
  2. Get 1 tsp olive oil
  3. Take 1 tsp honey
  4. Prepare 1 tsp balsamic vinegar
  5. Make ready 2 cloves garlic
  6. Prepare 1 pinch dried oregano
  7. Get Salt & pepper
  8. Prepare To serve:
  9. Take Sourdough toast
  10. Get Poached egg (optional)

Use it as a topping for chicken or salmon, stir it into a soup or stew, or use it as the base for an amazing pasta. The ingredients in this slow cooker tomato sauce are simple. Press the 'slow cook' function button twice to change the pressure level to 'more', which is roughly equivalent to a regular slow cooker's. Tomatoes cooked down slowly lose all their bitterness - to leave you with sweet tomato-y goodness.

Steps to make Slow cooked tomatoes:
  1. Place the tomatoes in an oven proof dish. Peel the garlic and crush with a knife edge, add to the dish. Drizzle over the oil, honey and balsamic.
  2. Season with oregano, salt & pepper.
  3. Cover the dish with foil. Place on the bottom shelf of the oven at 180c for 40-50 mins
  4. Remove the vine. You can leave the tomatoes whole, or mash with a fork if you prefer.
  5. Serve with sourdough toast and add an egg on top!

Without coring, cut the tomatoes in half horizontally. Brush a sheet pan with the olive oil. For the slow-cooked beef, heat the oil in a large heavy-based saucepan over high heat. Add the tomato paste and cook until darkened aromatic. Add the crushed tomatoes, thyme and bay leaves.

So that’s going to wrap it up with this exceptional food slow cooked tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!