Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin granola clusters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple, healthy granola that's perfect for fall! Pumpkin Granola with large crunchy clusters makes the perfect healthy breakfast, afternoon snack or dessert. Best of all, this easy granola recipe is gluten-free, vegan and refined sugar-free.
Pumpkin Granola Clusters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Granola Clusters is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin granola clusters using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Granola Clusters:
- Get 100 g pumpkin puree
- Get 2 tbsp honey
- Prepare 100 g walnuts, crushed
- Prepare 150 g oats
- Prepare Pinch salt
- Take 1 tsp mixed spice
- Prepare 30 g pumpkin seeds
While it's ready, make the pumpkin Delicious recipe for vegan pumpkin pie parfait with pecan granola clusters. Super crunchy, big clustered pumpkin spice granola is made without any refined sugars. This granola cereal is the perfect fall treat thats lightly sweetened and packed with pecans, pumpkin seeds, and. I've made Pumpkin Bread, Pumpkin Spice Cake Pops, and even taken a savory route with some Pumpkin The secret to uber-crunchy clusters in your Granola is to press it down with a spatula!
Steps to make Pumpkin Granola Clusters:
- Pre-heat the oven to 175°C.
- In a large mixing bowl, combine the crushed nuts, oats salt and mixed spice. Mix the dry ingredients together well.
- Add the pumpkin puree and stir well, getting the puree into as much of the dry ingredients as you can. Allow clumps of the oats to form without breaking them up.
- Spread the oat mix onto a baking tray and bake in the oven for 30 minutes. Give the granola a stir every 10 minutes.
- After 30 minutes, some of the granola should be turning a golden brown. Take the tray out of the oven and allow to cool.
- Once cold, mix the clusters with the pumpkin seeds and store in an airtight container. Serve with milk, or sprinkled over natural yoghurt or fresh fruit.
Vegan Pumpkin Granola Bars are great for breakfast or snacking. These chewy bars are packed I really love homemade granola bars but I don't make them very often. It's mostly because I am just. This is pumpkin granola is our family's favorite granola recipe. It's relatively low in sugar and fat If you like a lightly sweet crunchy granola with lots of little clusters, then give this one a go.
So that’s going to wrap it up with this exceptional food pumpkin granola clusters recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
