My Pumpkin Soup
My Pumpkin Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Pumpkin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Pumpkin Soup is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Pumpkin Soup:
  1. Get 1/4 Kent Pumpkin *about 600 to 800g
  2. Get 1 Onion
  3. Prepare 1 Potato
  4. Make ready Water
  5. Get ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  6. Take Salt & White Pepper
  7. Take Cream to serve

Luckily, pumpkin soup is a very easy meal to make, even if you're a beginner in the kitchen. Oh my gourd, these pumpkin soups are delicious. These pumpkin soup recipes are like the ultimate experience of fall. My Pumpkin Soup Recipe + Staying Healthy Don't forget to LIKE this video and SUBSCRIBE to my channel!

Steps to make My Pumpkin Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
  5. Drizzle with Cream and enjoy with nice crusty bread.

If you don't already, make sure you follow me on. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This pumpkin soup recipe has just the right savory/sweet balance from the addition of fresh onion I buy my pumpkin from Thrive Market because they carry an organic brand that is about a third of the. I mostly make pumpkin soup without cream, because it really doesn't need it. It has so much flavor and silkiness all by itself already.

So that’s going to wrap this up with this exceptional food my pumpkin soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!