Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese soy sweet pumpkin with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese pumpkin, Kabocha, is very dense and sweet, different from pumpkin in the US. In Japan, Kabocha is in season in winter, and this dish reminds me of winter time there. When Kabocha is cooked, the inside becomes bright orange.
Japanese soy sweet Pumpkin with Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese soy sweet Pumpkin with Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese soy sweet pumpkin with chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese soy sweet Pumpkin with Chicken:
- Take 1/4 medium pumpkin
- Prepare 100 g minced chicken
- Take 1.5 tablespoon soy sauce
- Take 1 tablespoon sugar
- Prepare 1 teaspoon honey
- Prepare 1/3 teaspoon grind ginger
- Prepare 100 ml water
This recipe is great with kabocha squash or other sweet types of pumpkin. Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal! The end of the school year is finally here and for us that means waking up a little later, playing hooky here and there and lots and lots of picnics in our yard. I want a plethora of make ahead dinners that are so simple and easy, but have big, bold, memorable flavors that get.
Instructions to make Japanese soy sweet Pumpkin with Chicken:
- Ingredients
- Remove the skin of pumpkin in places. And cut into bite size.
- Put all the seasonings and chicken in pan and start frying.
- Stir until the chicken is cooked.
- Add water and pumpkin. Cook 10 minuets after boiling with lid and low heat.
- Turn off the heat and keep the lid on for 10 minuets.
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine. For example, tempura is a popular way to cook kabocha.
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