Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed marrow. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home » Main Meals Recipes » Vegetarian Recipes » Vegetarian Stuffed Marrow with Veggie Chilli. Vegetarian Stuffed Marrow with Veggie Chilli. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses.
Vegetarian stuffed marrow is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian stuffed marrow is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian stuffed marrow:
- Make ready 1 marrow
- Make ready 1 celery stick
- Get 1 large onion (I like red but go with whatever)
- Get 2 Cans tomatoes
- Prepare 10 basil leaves
- Get 50 g breadcrumbs
- Take 2 handfuls Parmesan
- Prepare 1 veg stock cube
This soft oversized courgette can be stuffed, roasted, slow-cooked, used in chutneys or grated into cake. Stuffed marrow Large marrows make an ideal container for a rich and well-flavoured meaty filling, such as our delicious Best-ever bolognaise or the super-quick Cheat's chilli. Baked Stuffed Marrow makes a perfect vegetarian main meal and can be stuffed with all manner of things - vegetables, vegetarian mince, or vegetarian chicken pieces. For this recipe, I stuffed a marrow with a bolognese-style sauce.
Instructions to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
It was so filling and tasted really delicious. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season. Meanwhile, mix the breadcrumbs and cheese together. Remove the foil and sprinkle the crumb mixture over the tops of the marrow rings.
So that’s going to wrap it up for this exceptional food vegetarian stuffed marrow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
