Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin muffins is something that I have loved my whole life. They’re nice and they look fantastic.
Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pumpkin muffins:
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp nutmeg
- Prepare 1/4 tsp salt
- Take 1/2 cup pumpkin puree
- Prepare 1/2 cup brown sugar
- Get 1 egg
- Make ready 1/4 cup milk
- Take 2 tabs butter
- Prepare Ingredients for colourful glaze
- Make ready 1 cup powdered sugar
- Take 1 tsp cinnamon
- Make ready Food colouring paste
Nothing says autumn like pumpkin, and these Pumpkin Spice Muffins are my absolute favorite. This easy pumpkin muffins recipe is sweet and flavorful. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!
Instructions to make Pumpkin muffins:
- Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
- In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
- Add it to the flour and combine together.
- Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
- Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
- In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
- Either decorate top of muffins with colourful glaze and sprinkles.
- Or just serve it as they are.1. 1. 1. 1. 1. Ingredients
- Ingredients
These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. What a shame I love pumpkin muffins and I wasted all that time and ingredients and now am left with a big batch of cloves! These Pumpkin Muffins are my new favorite homemade muffin! They're soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be.
So that’s going to wrap it up for this special food pumpkin muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
