Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I’ve loved my whole life.

Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Author: Beth - Budget Bytes. recipes. This beef kofta recipe is a savory way to grill ground meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Make ready 500 g lean diced beef
  2. Prepare 400 g Chickpeas (rinsed)
  3. Make ready 400 g Chopped Tomatoes
  4. Prepare 1 tablespoon Ras El Hanout
  5. Make ready 1 teaspoon Ground Ginger
  6. Make ready 1 teaspoon Ground Cinnamon
  7. Take 1 teaspoon Ground Cumin
  8. Take 1 teaspoon Paprika
  9. Prepare Sea Salt
  10. Get Ground Pepper
  11. Take Coriander (including stalks)
  12. Get 1 Butternut Squash
  13. Take Handful Dried Apricots
  14. Prepare Large Onion Diced
  15. Prepare 2 tablespoons Olive Oil
  16. Make ready 400 ml vegetable stock

A simple Moroccan beef stew recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan beef stew recipe from Tesco today. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Traditional Moroccan recipe for seasoned kefta, a ground beef or lamb mixture used to make grilled Kefta Kebabs.

Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

Beef tagine is sometimes called Moroccan stew; our recipe is an easier version of beef tagine and doesn't require a trip to Africa to acquire an authentic ceramic vessel. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it.

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