Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors. Its savory, spicy, tangy all in one, and its totally different from the sweet creations thats normally associated with pumpkins. That's it, it's that simple to make this Pumpkin Masala Recipe.
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Make ready 1/2 kg Kaddu or pumpkin
- Make ready 2 Finely Chopped Onion
- Take 4 Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Make ready 2 Finely chopped tomato
- Prepare 1/8 tsp Fenugreek seeds
- Get 1 tsp Whole Coriander Seeds
- Make ready 1 tsp Fennel Seeds
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Prepare 2 Finely chopped green chilies
- Get 1/4 cup Finely chopped coriander leaves
- Take 1/2 tsp Coriander powder
- Make ready 1 tsp Sambhar Masala
- Make ready 2 tbsp Oil
- Take to taste Salt
Recently you have introduced it's spicy version - mtr sambhar masala spicy, this is the worst sambhar masala we have ever used. Please discontinue this new spicy version else mtr will lose its reputation. Thanks Suneel raichur [protected] Suneel. [protected]@gmail.com. Now about this mutton masala, it is quite a simple dish, you can make it start from finish in pressure cooker, but i made it in a separate frying pan so So try this out and let me know how it turned out.
Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
- Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
- Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
- Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.
Then it's tucked like a blanket around a meat, fish or vegetable curry, wrapped in wax paper and foil, and the hot square package placed in a paper bag with a stack of napkins. Add the pumpkin and sprinkle with the garam masala. I mean super spicy… Spicy as the one that turn your nose crimson red and brings tears in your eyes! That was my first encounter with Matki or Moth Beans and the earthy taste of it made a big impact That sounds so spicy and now am itching to try it! It's only after growing up and trying some delicious soups I realized that packets are no match to the real deal.
So that is going to wrap this up with this exceptional food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
