Creamy butternut squash soup
Creamy butternut squash soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy butternut squash soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy butternut squash soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. In a small saucepan, saute onion in butter until tender. Drizzle with olive oil, season with salt and freshly ground black pepper and scatter over the garlic cloves.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut squash soup:
  1. Take 1 regular sized butternut squash
  2. Prepare 1 onion
  3. Make ready 300 ml single cream
  4. Take broth
  5. Get pepper, salt, nutmeg

In a large pot, heat the olive oil over medium heat. Add the onion, celery, and carrot, stirring occasionally. Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level.

Steps to make Creamy butternut squash soup:
  1. Saute a chopped onion in a large saucepan.
  2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
  3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
  4. Turn down the heat and then blend the soup using an immersion blender.
  5. Mix in single cream and add salt, pepper and nutmeg to your taste.
  6. Enjoy!

I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! Creamy, slightly sweet, warm and spicy, this soup has all the tastes. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

So that is going to wrap it up with this special food creamy butternut squash soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!