Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted butternut squash soup with feta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted butternut squash soup with feta is something which I’ve loved my entire life. They’re nice and they look wonderful.
Use a vegetable peeler to remove the peel. Add garlic and continue cooking for another minute or two. Garlic-Feta Roasted Butternut Squash with Chicken Garlic-Feta Roasted Butternut Squash with Chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash soup with feta:
- Get 1 large butternut squash
- Get 2 potatoes
- Get 1 onion
- Get Fry light spray
- Prepare 1 teaspoon chilli
- Get 1 teaspoon fennel seeds (optional)
- Get 1 tablespoon tomato ketchup
- Take 1 garlic clove
- Make ready Salt and pepper
- Take 1 pint veg stock made with stock cube
- Make ready 1 little crumbed feta
Meanwhile, sprinkle a good pinch of the ras el hanout over the squash seeds, along with a little sea salt. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. You can also serve this versatile veg with pasta, in salads, soups and traybakes. You could roast and serve plain - with olive oil, salt, pepper and oregano, but the feta and pine nuts makes it a bit heartier and the tangy feta works so good with the sweet butternut squash.
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
Butternut squash is an excellent source of vitamin A and beta-carotene as well as vitamin C. Roasted butternut squash with feta, red onions and pine nuts. Simply pop it in the oven, relax and wait; this flavoursome veggie dish will come out of the oven looking almost too. Then you say put all the ingredients on the pan evenly, but add the garlic and olive oil to toss. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup.
So that’s going to wrap this up for this exceptional food roasted butternut squash soup with feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
