Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin-prune stew with lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instagram انستغرام @deezcooking_ المقادير: ١ كيلو لحم راس عصفور (خاروف او عجل) يقطين مقطع مكعبات ١ كوب حمص حب مسلوق او معلبات ٢ بصل مقطع شرائح ٣ م.ك معجون. This stew is incredibly flavorful and healthy. You can use water to cover, but now that there are high-quality halal vegetable and chicken broths, you don't I have bone-in lamb shoulder roast thawing in the fridge.
Pumpkin-Prune stew with lamb is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin-Prune stew with lamb is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pumpkin-Prune stew with lamb:
- Take 200 g lamb shanks, diced and cooked in advance
- Prepare 1 onion, diced
- Prepare Handful prunes
- Make ready 1 tsp cumin powder
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Prepare 1 tbsp tomato paste
- Get 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
- Make ready 1/3 tbsp Persian Saffron (about 20 saffron threads)
- Prepare 1 tbsp lemon juice
- Take to taste Sea salt and chilli flakes
- Make ready oil
The apricots and prunes accent the lamb really well. There are many much better lamb stews around. I peel the quince and poach in a cup of the broth from the lamb stew with suage and a cup of water which is reduced down to half it volume - the peeled cored. Note: You can adjust the stew to your taste.
Steps to make Pumpkin-Prune stew with lamb:
- Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
- Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.1.
- Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
- Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
- Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.1. 1. 1. 1. 1.
- Ingredients
Prunes make it sweet; apricots add tartness. Transfer lamb to a large bowl; set aside. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I had tons of shallots at home that I didn't use for recipe testing and they made such a difference! Return lamb and its accumulated juices to pot.
So that’s going to wrap this up for this special food pumpkin-prune stew with lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
